Guacamole Chicken Melt

Guacamole Chicken Melt

Ingredients

• 1 tablespoon unsalted butter
• 2 tablespoons olive oil
• 4 skinless, boneless chicken breasts
• 2 teaspoons Creole-style seasoning
• 2 avocados, peeled and pitted
• 1 small tomato, diced
• 2 tablespoons finely chopped red onion
• 1 tablespoon fresh lime juice
• Garlic powder to taste
• Salt and ground black pepper to taste
• 4 slices of Mousehouse Green Chili Jack

Directions

1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Heat butter and olive oil in a skillet over medium heat. Add chicken breasts; cook until no longer pink on the inside and golden brown on the outside, sprinkling each side with Creole seasoning, about 10 minutes per side.

3. Scoop avocados into a bowl. Add tomato, onion, lime juice, garlic powder, salt, and black pepper; mash together.

4. Spoon about 1/3 cup guacamole onto each chicken breast, top with 1 slice pepper Jack cheese; broil until cheese is melted and bubbling, 2 to 4 minutes.

Nutrition Facts

 

Servings Per Recipe 4
Calories 434
% Daily Value*
Total Fat 31g	40%
Saturated Fat 8g	41%
Cholesterol 84mg	28%
Sodium 441mg	19%
Total Carbohydrate 12g	4%
Dietary Fiber 7g	26%
Total Sugars 2g
Protein 29g	57%
Vitamin C 16mg	17%
Calcium 104mg	8%
Iron 1mg	8%
Potassium 738mg	16%

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