The Cheesiest Potato Soup

The Cheesiest Potato Soup

Ingredients

  • 2 tablespoons butter 

  • 1 cup diced onion 

  • 2 ½ cups peeled and diced potatoes

  • 3 cups chicken broth

  • 1 cup heavy cream

  • 1 ¾ cups shredded Mousehouse sharp cheddar cheese

  • ¼ teaspoon dried dill weed

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon salt

  • ⅛ teaspoon ground cayenne pepper

Directions 

  1. In a large saucepan over medium heat, melt butter. Cook onion in butter until softened. Stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.

  2. Puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. Stir in cream, cheese, dill, pepper, salt and cayenne. Bring to a low boil and cook, stirring, until thickened, 5 minutes.

    Enjoy!
    Nutrition Facts
    Servings Per Recipe 6
    Calories 366
    % Daily Value*
    Total Fat 30g 38%
    Saturated Fat 19g 93%
    Cholesterol 99mg 33%
    Sodium 348mg 15%
    Total Carbohydrate 16g 6%
    Dietary Fiber 2g 5%
    Total Sugars 2g
    Protein 10g 21%
    Vitamin C 6mg 7%
    Calcium 276mg 21%
    Iron 1mg 3%
    Potassium 302mg 6%
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